Today we are taking a look at the career of a Pastry Chef
It’s day seven of 12 Careers for Christmas series and today we’re exploring a career path from the Hospitality sector. VTCT offers a wide variety of different qualifications in this area. Learners can choose from many courses, including courses such as VTCT Level 2 NVQ Diploma in Food Production and Cooking and VTCT Level 3 Diploma in Professional Patisserie and Confectionery (Tech Level)
We have spoken to some industry and education experts to ask them some of the important questions that you might need answering as you start thinking about your dream career in this sector.
This is just one of many career options within the industry, there are so many other choices available. Curious as to what other jobs are available in this sector? Visit our VTCT career pathways page to see this industry or visit both VTCT and iTEC to see all the career options available through our qualifications.
Interested in what else you can study? Click here to see all the qualifications available in our Hospitality Sector.
Want to find a place to study? Click here to find a centre near you.